Today we’d like to introduce you to Faisal Saad.
Hi Faisal, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
I started from nothing, this my first basins in this field, I do have experience of Crepe, i worked in Crepe Lena in Maryland Wheaton, and Washington Dc Union station. Early 2024 i decided to open my own store, and i was looking for traffic and good location, while i am searching i found Springfield town center, one of the fumes mall in north Virginia, i think I am lucky, because i find good location even inside the mall,
I get to where I am, first i have good stuff, second we work hard to make everything fresh, and serving our customer in very good reception, we add new for the Crepe spicily the Savory crepes, most of crepes fan knows Crepe as desert, however our Savory menu made allot of people stop by to try Savory, and also bring for us all the Costumers whom knew about Savory crepe before.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
the most challenges we Had is foot traffic, and also most of people doesn’t know about Savory crepes, in this case we face deferent challenges to Explant for people, spicily for halal, also to resume in business is most difficulty things that i face in my life, spicily during the low season, its defecate to break even, to cover everything, while Customers need best serves every time and quick, for example they need enough stuff every time. To Run bossiness during the inflation and the prices every single day is so the will guide to update the menu price, wish is not expectable by most of the Costumer, in the Large store theres no one to argue with, but in the small business we face outcry every single day !
Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
In this kind of work, most important skills for me to be friendly with the customer, you learn a lot from their deferent experience, so i would love to make the crepe for the stuff, i really enjoy this moment , and how you but everything based in the carter, i also enjoy making coffee spicily Arabic coffee and African tea, macking crepe in front of people also when they smile the crepe, i am very proud of my stuff, while I am will know as a crepe maker. they know how to make crepe but most of the time either witting from me to mack it or called me hay boos we don’t have crepe, okay you can make it, no please come to make it will be smiling good
What matters most to you? Why?
Good recption, good prodcet, healthy food,
becuse all this it will make resturant rining, while lake of this it will effect any businse
Pricing:
- savory crepe , Chicken, Falafel, shrimp $12 to $13
- dubai chocolate crepe $13 Nuttela $10.99
- pistachio latte $6
- vegan crepe Gluten free Crepes
- turkish coffee $7 arabic coffee and karak tea $5
Contact Info:
- Website: https://www.crepesicecream.com/
- Instagram: https://www.instagram.com/magic_creperie?igsh=MXNsZmpkYjIya2JzOA==
- Facebook: https://www.facebook.com/share/1BB6nxdfUB/?mibextid=wwXIfr
