Today we’d like to introduce you to Rev Guill Evie Guill.
Hi Rev Guill, thanks for joining us today. We’d love for you to start by introducing yourself.
We’re those business owners who share the story of practically growing up in the foods service industry! After 25 years spent in multi unit management for regional restaurant chains and national food and entertainment complexes, and then branching into full service catering, we founded our first catering company in January, 2011 and now for the last 17 years have worked as the operators of our own catering companies and venues.
From the start our goal was to set ourselves apart. We’re driven by the desire to have more personal interactions with each and every client, family and guests. We knew we could do that by making our client’s wants and needs our priority and by making their special occasions even more than they could have envisioned
Our mission is to cater to milestone memories for guests in and around Coastal Virginia by making complex events feel effortless, operating with integrity, and putting “them” first. We will achieve this by delivering outstanding cuisine, refined affordability, and an unmatched commitment to genuine service.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Delivering against the very expectations that we create for our guest takes a tremendous amount of work, and as our business has grown, the need to maintain an ever expanding TEAM and always developing systems has been the biggest challenge!
Many people don’t know where to start when it comes to planning their special event. They may feel overwhelmed by all that must be done, or worried about the cost. The challenge is to take the stress out of the process for these “Once In A Lifetime” moments – and that takes a great staff made up of committed professionals.
Appreciate you sharing that. What else should we know about what you do?
We are more than a catering company. We are committed to customizing each event by creating a memorable experience for our guest that is “uniquely their own”. We will do this by offering exceptional cuisine, affordable elegance, and a genuine desire to be of service that is unmatched. We do this through a few simple philosophies…
Deciding what we are – “we are more than a catering company”
Our philosophy is going the extra mile, believe that our in integrity is defined by what we do – not by what we say or “advertise”
“Service isn’t a job. It’s an attitude, a way of life”
Why do we do it – to make our guest’ special occasion even more than could have envisioned. By making the process sincere, easily organized, and value driven.
How we do it – we offer a tremendous amount of experience, excellent food and service, and make our guests needs, desires, and “vision” our priority.
“It isn’t our event, it’s theirs”
What we do – organize their plans, work within their budget, execute each event at the highest standard; from a simple food delivery for an office luncheon of 20 guest, to a full service catered event of up to 1,000
“Constantly working to grow from Good… to Great”
How do you think about happiness?
Success is measured by how happy our clients are when all is said and done. We do indeed draw joy and gratification from that satisfaction because it is fulfilling the mission – the very reasons we wanted to do what we do.
Another major component of the business’ success is how happy our team members are day-in and day-out. Seeing our employees succeed in progressing in their lives, gaining valuable experience, moving onto the next level of their careers or in their personal goals… that makes us happy!
Contact Info:
- Website: https://www.creativecateringvirginia.com/
- Instagram: https://www.instagram.com/creativecateringofva/
- Facebook: https://www.facebook.com/CreativeCateringVA/
- Twitter: https://www.instagram.com/the_venue_at_cahoon/?hl=en
- Youtube: https://www.facebook.com/TheVenueAtCahoon/
- Other: https://www.thevenueatcahoon.com/
